This Choice magazine article gets the science wrong saying Al and Cu will not work with inductive cook tops. It also insists on close proximity. Both are wrong.
The following site covers the Pros and Cons of inductive cooker
- By heating only the pan there is low thermal inertia, things get to temperature more quickly
- There is less waste of energy, it is claimed it is more efficient than gas.
- From our families experience, it has the problem of not working well for blind people who need to feel the heat.
- It safer as there are no hot elements to start a fat fire if hot fat spills.
Pasted from <http://thecoredump.org/images/stove_new.jpg>
